Eggless Mango Cake

Summer means not just hot days, but it's time to cherish the yummy mangoes too :) It's almost summer in many parts of the world and I am sure huge mango sales are going on in India. There are so many variety of mangoes available in India and I miss them all. Ripe mangoes are sure a feast to eyes as well as taste buds rt :). A mango cake was in my to-try list from a long time and finally I could strike it off from my list. I had to use store brought Mango puree this time, but would love to try the cake with puree of  fresh mangoes next time which would make the cake more delicious. The cake came out soft and moist, the colour was great and was enjoyed by family and friends !!

You need...

11/4 cup All Purpose Flour

1 tsp Baking powder

1/2 tsp Baking soda

a pinch Salt

1 cup Mango Puree

3/4 cup Sugar

1/4 cup Milk

1/4 cup Oil

3/4 tsp Cardamom powder

1-2 tbsp Almonds

To prepare...

Sift the flour, baking soda, baking powder and salt. Keep this aside.

Whisk mango puree, sugar, milk, oil, cardamom powder until sugar is completely dissolved.

Preheat the oven to 350F. Grease a cake pan and keep it ready.

Now slowly add the flour mixture to the wet mix and combine it. Add the nuts and mix. If the cake mix is too thick add 1-2 tbsp of milk. I added 1.5 tbsp milk here.

Pour this cake mix to the cake pan. Bake for about 25-30 minutes or until a toothpick inserted at the centre comes out clean. Cool the cake completely and then cut into pieces. Serve and enjoy.

Sending this to the following events:

CC-Spring Seasonal Food at Srav's Culinary Concepts
Mango Mania 99 at The Pumpkin Farm
Bake Fest hosted by Sumee, an event by Vardhini