Egg Pasta

I prepare pasta usually as a weekend dinner, at times I add eggs and make this delicious Egg pasta. But I realized it recently that I haven't posted the recipe in my space. Myself and husband are egg lovers and we love eggs in any form. So I started adding eggs in pasta and we just loved it. I have used whole wheat pasta here which is high in fibre. I have added only onions and bell pepper. Add any vegetables you prefer and make it a healthy and colourful one. This will be a variety dish for kids and they would love it. Hope you all will try this quick and tasty pasta.

What you need?

1 cup Pasta (I used Elbows)

1 Onion chopped
1 Bell Pepper chopped

3 Eggs

1 tbsp Soya sauce 

3-4 tbsp Tomato Chilli sauce

1 tsp oil

1/4 cup Cheese  (optional)
Red Chilli flakes (optional)
Italian Seasoning

Pepper

Salt 

How to prepare?

Cook pasta according to directions as in package. Drain and keep aside.

Heat oil in a large pan.  Rub the Italian seasoning within your palms and add to the oil.
Add onions and saute them until transparent. Add bell pepper and stir fry for a few minutes. They should be crunchy and not overcooked.

Break the eggs and add to the veggies. Stir it constantly similar to how you make scrambled eggs. Add salt and pepper. When the eggs are scrambled well, add pasta and mix well.

Add the sauces and red chilli flakes. Combine everything well.

Before serving, add cheese on top and microwave for a few minutes until it gets melted.