Saucy Gobi

If you want to prepare a quick Gobi side dish, try this recipe. This is an easy one with sauces and adjust the spice level according to your taste. Its perfect with roti or any fried rice. Usually I prepare this dish by chopping gobi florets very small. But yesterday I tried with the florets itself without chopping. Both the versions tasted great. Hope you too will try this easy and tasty recipe..!!

What you need?

2 cups Gobi florets

1 Onion chopped

1 Bell Pepper chopped

2 tsp Ginger-Garlic paste

2 Green chillies chopped

2 tbsp Soya sauce

2-3 tbsp Tomato Chilli sauce 

Pepper

Salt

Oil

How to prepare?

Heat oil in a pan. Add the onions, green chillies and ginger-garlic paste. Saute until onion turns slight brown. Now add the bell pepper and saute for a couple of minutes. Add the gobi florets now. Add a little water, cover and cook until almost cooked. Stir in between.(You can also microwave the gobi and once cooked add to the pan) Once almost cooked, remove the lid, stir fry for a few minutes until the gobi turns slight brown.Now add the sauces, sprinkle salt and pepper.Serve hot with any fried rice or roti.